Every Day from 5pm - 6pm: Wine and food specials, including $2 off wines by the glass!
Nightly Supper Special
Entree and a side for $12
Every Tuesday & Thursday, 6pm - 9pm
Wednesday nights are fit for foodies, from our guests chef wine dinners to our fried chicken events. Check the calendar!
Friday & Saturday Kitchen Pop Ups
Explore great goods by local creative chefs 5:30pm - 9:00pm. Reservations Only!
Sunday Brunch - Once a Month
Delicious buffet of dishes, unlimited sparkling bar, and it's family-friendly!
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Join us for our new weekend dining experience! We will be offering menus from local creative local chefs on Fridays and Saturdays with Reservations Only service starting between 5:30-9:00pm.
July 26 & 27 with Chef Robert Vasquez
August 2 & 3 with Chef Charmaigne
August 16 & 17 with Chef Robert Vasquez
August 23 & 24 with Chef Charmaigne
Call or text for reservations. 985-272-8485
Wednesday, July 31th from 5:30pm-8:30pm
It's our Monthly Fried Chicken Dinner, with the suggestion of enjoying it with a bottle of bubbly!
Order a dinner of 3 pieces of delicious fried chicken with two sides, and enjoy with a bottle of bubbly or other select wine to wet your whistle.
$30 including tax
Enjoy live music, a wine flight and a lite bite Tuesdays & Thursdays from 6pm to 9pm!
~Every Tuesday, it's "New Orleans Piano Man" John Autin with bassist/vocalist Kass
Thursday nights feature rotating musicians:
~ Rick Samson Project 7/25
~ Rob Davis 8/1
~ Rick Samson Project 8/8
~ Rob Davis 8/15
~ Rick Samson Project 8/22
Wednesday, August 7 from 5:30pm-8:30pm
A Wine Tasting celebrating France with Coq au Vin and 4 French Wines. Holly Barrett of Virtuoso Travels will prepare Coq au Vin that is served with a side salad and discusses traveling thru France and an upcoming trip to Bordeaux while local wine maven Kristin Wright, of Taub Imports, pours and discusses each of the lovely wines selected. A don't miss event for only $25.
Featured Artist - Emily Knatzer
Come in this month to view and purchase paintings by Emily on our gallery wall! Featuring beautiful New Orleans scenes and vibrant imagery, these paintings will liven up any home.
Behind the scenes look as Barrel Wine Bar Sommelier Karla Kilgore, and Liz Williams, President and Director of the Southern Food & Beverage Museum, talk with WWL's Chris Franklin about tasting and pairing wines.
Rotating artists display their work on our Gallery Wall - Come enjoy our wines while feasting your eyes on some amazing art!