Flight of the Week

What's Happening @ Barrel Wine Bar

Weekly Events


 Happy Hour 

Every Day from 4pm - 6pm: Wine and food specials, including $2 off wines by the glass!

Live Music 

Every Tuesday & Thursday, 6pm - 9pm

Foodie Night

Wednesday nights are fit for foodies, from our guests chef wine dinners to our supper club, fried chicken to pig roasts. Check the calendar!

Friday & Saturday Wine Tastings

Explore interesting and new wines and regions from 6:00pm - 7:30pm. Reserve your spot!

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Flight of the Week


Mar 19 - Mar 23: Welcoming Spring!

Welcome Spring with some beautiful wines! 

~Capitello Sauvignon Blanc - Marlborough, New Zealand 

 ~Millet Sancerre Pinot Noir Rosé  -  Loire, France  

~JNSQ Grenache Blend Rosé  - California  ~Jermann Red Angel Pinot Noir - Venezia, Italy

 Available every night for $15

Upcoming Flights:
Mar 26-30: German Wines
Apr 2-6: Karla's Favorites

Small Group Wine Tasting Classes


Up your Wine-Tasting Game! 

Fridays & Saturdays - 6pm to 7:30pm

March 22 : Oregon
March 29 & 30: California Central Coast
April 5 & 6: California North Coast
April 12 & 13:  Rosé
April 19 & 20: Grower Champagnes
April 26 & 27: The Beguiled Merlot Grape
May 3 & 4: New Zealand


In a casual and intimate setting, Barrel's sommelier Karla  Kilgore takes you on a journey through a region's history and deep dives  into the flavor profiles, leading a discussion on what we taste and how  to describe it.  Limited to eight people per night. Ticket price  includes wine, small bites, and tax. 

Wine Tasting Tickets

First Sunday Brunch


Sunday, April 7 from 11am-2pm


Join us for another First Sunday Brunch! With our  unlimited visits to the Sparkling Wine Bar where we craft an individual  beverage with juices and spirits to make your ideal drink. 

April 7th Brunch Menu:

Fresh Fruit

Deviled Eggs

Andouille Sausage

Maple Brussels Sprouts

Quiche Popovers

Creme Brulee French Toast

$35 including tax and tip

Reserve your spot today!

(save the date for May 5th, where we will tailor the menu celebrating Cinco de Mayo!) 

First Sunday Brunch Tickets

LIVE Music


Enjoy live music, a wine flight and a lite bite Tuesdays & Thursdays from 6pm to 9pm!

~Every Tuesday, it's "New Orleans Piano Man" John Autin with bassist/vocalist Kass 

Thursday nights feature rotating musicians:

 ~ Carly Wascom & Conga Mike   3/21 

~ Rick Samson Project  3/28

 ~ Carly Wascom & Conga Mike  4/4 

~ Rick Samson Project  4/25

A Taste of Covington Wine Dinner


Thursday, April 11th from 7pm-10pm

Celebrating California's best red wines with five-course menu from Chef Robert Vasquez of Opal Basil and Sommelier Karla Kilgore.


Icebreaker with Cash Bar at 6:30pm

 1st Course

Orin Swift Trigger Finger Grenache

Cheese Tortellini, Sun Dried Tomato. Paquillo Peppers,

Garlic, Basil Flakes, Olive Oil

 2nd Course

Reynolds Family Stags Leap Merlot

Herb Marinated Duck Breast, Sweet Peas, Roasted Poblanos, Cilantro, Almond Brown Butter

 3rd Course

Caymus Cabernet Sauvignon Napa

Caesar Lettuce Leafs, Roasted Garlic, Marcona Almonds, White Anchovies, Peppercorn Pate

 4th Course

Frank Family Rutherford Reserve Cabernet Sauvignon

Slice Beef Tenderloin, Blue Cheese, Fingerling Potatoes, Artichokes, Calvados Demi

 Dessert Course

Mauritson Rockpile "Independence" Red Dessert

Crispy Manchego, Poached Pear, Chocolate Salted Crumble

ATOC Tickets

Behind the scenes look as Barrel Wine Bar Sommelier Karla Kilgore, and  Liz Williams, President and Director of the Southern Food & Beverage  Museum, talk with WWL's Chris Franklin about tasting and pairing wines. 

A Taste of Art

Rotating artists display their work on our Gallery Wall monthly 

This month, May Levy offers her take on New Orleans
"My  passion is connection. Connection with our universe,earth but most  importantly connection with people and feeling. There is nothing more  exciting to me than capturing a moment of true expression. An expression  that tells a story that will live forever. Stories that are captured  with my vision and reflect my heart. This is my journey and my calling  to share my perspective with others. Connection is my biggest gift and I  am lucky to be able to share it with others.”