Every Day from 5pm - 6pm: Wine and food specials, including $2 off wines by the glass!
Nightly Supper Special
Entree and a side for $12
Every Tuesday & Thursday, 6pm - 9pm
Wednesday nights are fit for foodies, from our guests chef wine dinners to our fried chicken events. Check the calendar!
Friday & Saturday Kitchen Pop Ups
Explore great goods by local creative chefs 5:30pm - 9:00pm. Reservations Only!
Sunday Brunch - Once a Month
Delicious buffet of dishes, unlimited sparkling bar, and it's family-friendly!
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Join us for our new weekend dining experience! We will be offering menus from local creative local chefs on Fridays and Saturdays with Reservations Only service starting between 5:30-9:00pm.
June 28 & 29 with Chef Charmaigne
July 5 & 6 with Chef Robert Vasquez
July 12 & 13 with Chef Charmaigne
July 26 & 27 with Chef Robert Vasquez
Call or text for reservations. 985-272-8485
Wednesday, June 19th 5:30pm-8:30pm
Join us for a Prix Fixe flight of four Savvy Summer Sips presented by Jimmy Buckel from Importer Palm Bay!
These great summer wines will be accompanied by a delicious Mediterranean "noche" plate.
The wines are affordable, internationally sourced, and will broaden your summer sipping portfolio! Reservations are not required. We look forward to seeing you this Wednesday!
Enjoy live music, a wine flight and a lite bite Tuesdays & Thursdays from 6pm to 9pm!
~Every Tuesday, it's "New Orleans Piano Man" John Autin with bassist/vocalist Kass
Thursday nights feature rotating musicians:
~ Rick Samson Project 6/20
~ Rick Samson Project 6/27
~ Closed 7/4
~ Rick Samson Project 7/11
~ Rob Davis 7/18
Wednesday, June 26th from 5:30pm-8:30pm
It's our Monthly Fried Chicken Dinner, with the suggestion of enjoying it with a bottle of bubbly!
Order a dinner of 3 pieces of delicious fried chicken with two sides, this month being fresh tomato salad and mushroom risotto, and enjoy with a bottle of bubbly or other select wine to wet your whistle.
$30 including tax
Introducing our new Wine Wednesdays!
Join us on Wednesday evenings and enjoy select bottles of wine from our Last Bottle List for 50% off! It's a great way to celebrate making it to the middle of the standard work week with coworkers, friends, and loved ones.
Behind the scenes look as Barrel Wine Bar Sommelier Karla Kilgore, and Liz Williams, President and Director of the Southern Food & Beverage Museum, talk with WWL's Chris Franklin about tasting and pairing wines.
Rotating artists display their work on our Gallery Wall - Come enjoy our wines while feasting your eyes on some amazing art!