Every Day from 4pm - 6pm: Wine and food specials, including $2 off wines by the glass!
Every Tuesday & Thursday, 6pm - 9pm
Wednesday nights are fit for foodies, from our guests chef wine dinners to our supper club, fried chicken to pig roasts. Check the calendar!
Friday & Saturday Wine Tastings
Explore interesting and new wines and regions from 6:00pm - 7:30pm. Reserve your spot!
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Mar 19 - Mar 23: Welcoming Spring!
Welcome Spring with some beautiful wines!
~Capitello Sauvignon Blanc - Marlborough, New Zealand
~Millet Sancerre Pinot Noir Rosé - Loire, France
~JNSQ Grenache Blend Rosé - California ~Jermann Red Angel Pinot Noir - Venezia, Italy
Available every night for $15
Mar 26-30: German Wines
Apr 2-6: Karla's Favorites
Up your Wine-Tasting Game!
Fridays & Saturdays - 6pm to 7:30pm
March 22 : Oregon
March 29 & 30: California Central Coast
April 5 & 6: California North Coast
April 12 & 13: Rosé
April 19 & 20: Grower Champagnes
April 26 & 27: The Beguiled Merlot Grape
May 3 & 4: New Zealand
In a casual and intimate setting, Barrel's sommelier Karla Kilgore takes you on a journey through a region's history and deep dives into the flavor profiles, leading a discussion on what we taste and how to describe it. Limited to eight people per night. Ticket price includes wine, small bites, and tax.
Sunday, April 7 from 11am-2pm
Join us for another First Sunday Brunch! With our unlimited visits to the Sparkling Wine Bar where we craft an individual beverage with juices and spirits to make your ideal drink.
April 7th Brunch Menu:
Maple Brussels Sprouts
Creme Brulee French Toast
$35 including tax and tip
Reserve your spot today!
(save the date for May 5th, where we will tailor the menu celebrating Cinco de Mayo!)
Enjoy live music, a wine flight and a lite bite Tuesdays & Thursdays from 6pm to 9pm!
~Every Tuesday, it's "New Orleans Piano Man" John Autin with bassist/vocalist Kass
Thursday nights feature rotating musicians:
~ Rick Samson Project 3/28
~ Rick Samson Project 4/25
Thursday, April 11th from 7pm-10pm
Celebrating California's best red wines with five-course menu from Chef Robert Vasquez of Opal Basil and Sommelier Karla Kilgore.
Icebreaker with Cash Bar at 6:30pm
Orin Swift Trigger Finger Grenache
Cheese Tortellini, Sun Dried Tomato. Paquillo Peppers,
Garlic, Basil Flakes, Olive Oil
Reynolds Family Stags Leap Merlot
Herb Marinated Duck Breast, Sweet Peas, Roasted Poblanos, Cilantro, Almond Brown Butter
Caymus Cabernet Sauvignon Napa
Caesar Lettuce Leafs, Roasted Garlic, Marcona Almonds, White Anchovies, Peppercorn Pate
Frank Family Rutherford Reserve Cabernet Sauvignon
Slice Beef Tenderloin, Blue Cheese, Fingerling Potatoes, Artichokes, Calvados Demi
Mauritson Rockpile "Independence" Red Dessert
Crispy Manchego, Poached Pear, Chocolate Salted Crumble
Behind the scenes look as Barrel Wine Bar Sommelier Karla Kilgore, and Liz Williams, President and Director of the Southern Food & Beverage Museum, talk with WWL's Chris Franklin about tasting and pairing wines.
Rotating artists display their work on our Gallery Wall monthly
This month, May Levy offers her take on New Orleans
"My passion is connection. Connection with our universe,earth but most importantly connection with people and feeling. There is nothing more exciting to me than capturing a moment of true expression. An expression that tells a story that will live forever. Stories that are captured with my vision and reflect my heart. This is my journey and my calling to share my perspective with others. Connection is my biggest gift and I am lucky to be able to share it with others.”